19 February, 2019 | Wolfgat, an intimate restaurant perched atop a cave in Paternoster took home two prestigious awards last night, including the inaugural Restaurant of the Year, at the …
Read moreA perfectly orchestrated Ménage Artois
14 February, 2019 | A Mènage is when you’re not sure if you decided to go with Stella Artois this evening… or if Stella Artois decided to go with you. …
Read moreVeuve Clicquot Masters Polo promises all the champagne and colour
13 February, 2019 | The Veuve Clicquot Masters Polo Cape Town will return to Val de Vie Estate on 2 March 2019. Set against the spectacular backdrop of the Paarl-Franschhoek …
Read moreA trio of art events not to be missed
8 February, 2019 | The city of Cape Town cordially invites you to experience some of South Africa’s historically significant artworks. David Goldblatt’s On the Mines exhibition at Norval Foundation …
Read moreA choreographer’s gallery takeover like no other
28 January, 2019 | A power station turned art gallery sets the stage for an energetic new performance from Shen Wei Dance Arts. This week’s Private Screening features the Nowness’ …
Read moreBack to elegant basics with BMW
16 January, 2019 | The current BMW collection combines modern trends with attractive retro elements. To mark the occasion of the 40th anniversary, BMW M1 design elements can be found …
Read moreA yacht’s interior design is as important as home décor
11 January, 2019 | It’s 72 metres of our luxury and comfort, including a helicopter on board and the kind of cruising range that allows the Cloudbreak to explore at length …
Read moreThe very best glass of wine
10 January, 2019 | Tinashe Nyamudoka is the head sommelier at Luke Dale-Roberts’ The Test Kitchen, arguably South Africa’s most renowned and awarded restaurant. He recalls two glasses of wine …
Read moreA symphony of tastes in Sydney
2 January, 2019 | In a city increasingly fixated by casual eats, Aria proudly wields the ceremonial mace for fine dining. The restaurant brings together the vision of owners Matt …
Read moreBreak out the bubbly
31 December, 2018 | If you ever needed an excuse (many wouldn’t) to toss your favourite bottle of bubbly on ice, the arrival of summer is it. Food and wine writer …
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