2 January, 2019 | In a city increasingly fixated by casual eats, Aria proudly wields the ceremonial mace for fine dining.
The restaurant brings together the vision of owners Matt Moran and Bruce Solomon, the creativity of executive chef Joel Bickford, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping views of the Sydney Opera House and Harbour Bridge. Bickford delivers stunning six-course seasonal tasting menus with optional wine pairings. The wine list at Aria has won plaudits in its own right, embracing established and boutique winemakers. You can also commandeer classic or original cocktails to suit your mood.
For more information visit Aria’s website.
For more fine dining recommendations visit our Leisure and Lifestyle section.