Private Edition, in collaboration with LOUIS XIII Cognac, hosted an exclusive dining experience at Michelin-star chef Rikū’s renowned Chef’s Counter at the Old Biscuit Mill in Cape Town. A select group of guests gathered for an intimate evening where a bespoke ScandiAsian tasting menu, inspired by Scandinavian, Japanese, Peruvian and Korean influences, was thoughtfully paired with the prestigious cognac. With just 12 seats at the counter, the setting reflected the rarity, craftsmanship and attention to detail that define every decanter of LOUIS XIII.
Private Edition hosted an exclusive LOUIS XIII Cognac experience in Cape Town
An intimate evening of exceptional dining and one of the world’s most prestigious cognacs.
