7 December, 2018 | Stella Artois has a rich brewing tradition that dates back to 1366. It’s best enjoyed now the way it was enjoyed then: in the company of friends, poured perfectly into a chalice, designed to enhance its tempting taste and aroma.
According to the experts at Stella Artois the perfect draught pour requires a few extra steps to achieve. In fact, it requires nine. But, before being poured, the cicerones recommend that the Stella Artois keg be chilled between 3-5°C. Watch the video and enjoy the Stella Artois way.
Follow these steps and you’ll be rewarded with a malty middle and crisp finish that should reveal the full, pleasantly bitter flavour that Stella Artois is known for and what makes it an in ideal accompaniment for a variety of cuisines from around the world.
Find out more on Stella Artois’ website.