The perfect Stella Artois pour

7 December, 2018 | Stella Artois has a rich brewing tradition that dates back to 1366. It’s best enjoyed now the way it was enjoyed then: in the company of friends, poured perfectly into a chalice, designed to enhance its tempting taste and aroma.

The perfect Stella Artois pour

According to the experts at Stella Artois the perfect draught pour requires a few extra steps to achieve. In fact, it requires nine. But, before being poured, the cicerones recommend that the Stella Artois keg be chilled between 3-5°C. Watch the video and enjoy the Stella Artois way. 


Follow these steps and you’ll be rewarded with a malty middle and crisp finish that should reveal the full, pleasantly bitter flavour that Stella Artois is known for and what makes it an in ideal accompaniment for a variety of cuisines from around the world.

Find out more on Stella Artois’ website.

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  1. Gert Van Wyk

    Pity I cannot find the draft cans in Benoni or at any Makro P&Pay or Checkers stores

  2. Walter

    This is truest one of the best beers I’ve ever had the pleasure of enjoying
    Very classy too. I feel like a million dollars when I order one in a pub

  3. Gert Van Wyk

    Pity I cannot find the draft cans at Makro ,p&pay ,checkers or Game bottle stores in the East Rand

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