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A carefully structured farm to table approach by Foxcroft

It’s been three years since Foxcroft in Constantia burst onto the Cape Town restaurant scene and since then it has become a regular favourite with locals as well as international guests visiting the picturesque Constantia Valley.
Foxcroft chef Glen Williams

Head chef Glen Williams utilises the freshest seasonal ingredients and showcasing them on the plate to deliver a finessed flavourful experience.

The menu reflects this philosophy and is constantly renewed. “Our menu has become a lot more streamlined in terms of choice, and varied in inspiration, with a greater focus on sustainability than we have ever put forward,” says chef Glen.

Foxcroft chef Glen Williams
Chef Glen Williams

At the moment, the start of summer in Cape Town, it reflects the most hyper-seasonal, fleeting produce that usually wouldn’t be put on the menu because they have such short seasons.

Foxcroft chef Glen Williams

Foxcroft is a wine lover’s dream destination and, in addition to coming up with an impressive wine list, they put much thought into wine-pairing options for all menus. Their love of wine is reflected in the successful winemaker’s dinner series collaborations, where diners enjoy a five-course chef’s menu paired with a first-class cellar’s hand-picked wines.

For more details and bookings visit Foxcroft’s website

All images by Claire Gunn


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