Head chef Glen Williams utilises the freshest seasonal ingredients and showcasing them on the plate to deliver a finessed flavourful experience.
The menu reflects this philosophy and is constantly renewed. “Our menu has become a lot more streamlined in terms of choice, and varied in inspiration, with a greater focus on sustainability than we have ever put forward,” says chef Glen.
At the moment, the start of summer in Cape Town, it reflects the most hyper-seasonal, fleeting produce that usually wouldn’t be put on the menu because they have such short seasons.
Foxcroft is a wine lover’s dream destination and, in addition to coming up with an impressive wine list, they put much thought into wine-pairing options for all menus. Their love of wine is reflected in the successful winemaker’s dinner series collaborations, where diners enjoy a five-course chef’s menu paired with a first-class cellar’s hand-picked wines.
For more details and bookings visit Foxcroft’s website
All images by Claire Gunn
