Search
Close this search box.

A symphony of tastes in Sydney

In a city increasingly fixated by casual eats, Aria proudly wields the ceremonial mace for fine dining.
A symphony of tastes in Sydney

The restaurant brings together the vision of owners Matt Moran and Bruce Solomon, the creativity of executive chef Joel Bickford, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping views of the Sydney Opera House and Harbour Bridge. Bickford delivers stunning six-course seasonal tasting menus with optional wine pairings. The wine list at Aria has won plaudits in its own right, embracing established and boutique winemakers. You can also commandeer classic or original cocktails to suit your mood.

For more information visit Aria’s website.

Image courtesy of Aria Restaurant

RELATED ARTICLES
sushi

Tokyo Dreaming

Franschhoek

Franschhoek introduces ‘EAT SLEEP DRINK’ initiative in proud partnership with Dineplan

Stellenzicht

Stellenzicht: The Acheulean Range; Ultra-premium Wines for an Elevated Tasting Experience

Food

Food for the senses

Sign up to the Private Edition Newsletter to view our latest magazine