The Grace Brunch Club is the new Sunday experience.
Starting at midday, guests receive a Mimosa upon arrival, following which they can explore a breakfast buffet featuring fresh oysters, salmon, cold meats, spreads, fruits, cheeses, pancakes, pastries, and waffles. A veritable feast, which continues with an à la carte menu that’s subject to change according to seasons, but always harks back to the heritage based offering of Heirloom.
Specialties include homemade gnocchi, grilled linefish, and a traditional lamb and pap dish. A selection of desserts, such as Tiramisu and chocolate éclairs, will vary with the seasons.
Beverage options include, and are priced accordingly: a single Mimosa, bottomless Mimosas, and Moët & Chandon; or fun Margarita Pick & Mix menu for those looking to personalise their drinks.
Set around the Cape Grace heated pool, the atmosphere is amplified by a live DJ, and service is attentive and seamless.
The Grace Brunch Club aims to surprise guests with new flavours and experiences with each event. Sunday brunch will take place on April 6th, followed by two special themed brunches:
Easter Brunch: April 20, 2025
Join us for an Easter brunch featuring family-friendly dishes and festive treats.
Mother’s Day Brunch: May 11, 2025
Celebrate Mother’s Day with a special brunch dedicated to honouring mothers and maternal figures.
For reservations and inquiries, please contact: [email protected] Or Dineplan.
