Rich cups of the finest coffee from around the world, flaky butter croissants and spiced choux pastry with cinnamon and star anise crème… Capetonians know that Coco Safar is the luxurious all-day café experience designed to take you on a culinary journey in a retro-chic French-style café setting.
The brand will be opening a new café at The Zone in Rosebank this month. Here visitors can enjoy a gastronomical trip to the Big Apple with Coco Safar’s New York Pâtisserie Collection. The collection is the brainchild of renowned chef Rory MacDonald, who has worked at numerous Michelin-starred restaurants around the globe and is the owner of Pâtisserie Chanson in New York. He recently visited South Africa to work on the range with Coco Safar’s chefs, sourcing local produce and international ingredients to create unusual flavour combinations. Think pink guava and Valrhona chocolate. Delicious!
