Each eau-de-vie is matured slowly over decades inside oak casks. Presented in the legendary Louis XIII decanter, made from fine crystal, mouth-blown by some of the most skilled master craftsmen, the final result features exceptional aromas evoking myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, figs and passion fruit.
Since its origins in 1874, each generation of cellar master selects from the cellars the oldest and most precious eau-de-vie for Louis XIII, and today, cellar master Baptiste Loiseau is setting aside the finest eaux-de-vie, as a legacy to his successors for the coming century.
To order a decanter, get in touch with Louis XIII Private Client Director South Africa, Jörg Pfützner on 072 467 5943 or send a mail to [email protected]
