Recently, Stella Artois collaborated with Vicki Crease, Steve Maresch and Coco Reinharz to help take South African cuisine in interesting new directions.
Vicki Crease, a culinary designer, has created multiple award-winning culinary events. Her success is rooted in combining unforgettable experiences with only the best ingredients.
Steve Maresch, the owner of the celebrated Local Grill, lives his passion for sourcing and sharing only the finest beef with his customers. This dedication to quality puts him at the centre of South African cuisine.
And chef, Coco Reinharz’s love of food comes from a strong family tradition of cooking. Now one of South Africa’s most recognised chefs, Reinharz is considered to be at the forefront of the modern African food movement as he combines classic cooking techniques with traditional roots.
Working closely with these artists, Stella Artois created a series of culinary events. These events ran the gamut from high-end cuisine to new takes on traditional South African braaiing methods, each event showcased how well Stella Artois pairs with food. Because you can’t really enjoy Joie de Bier without Joie de Cuisine.