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Food & Drink

The man behind the local Gaggenau International Sommelier title

The award-winning Bouchard Finlayson Galpin Peak Pinot Noir

A red blend as smooth as velvet

A taste of things to come

Cavalli Estate’s flaming ode

A wine built for investment

To cook, you either love it or not

Daniel Galmiche and The Gold Room

Luxury wine from extreme terroirs

Jan Hendrik van der Westhuizen serves the very best