Featured Food & Drink

Looking for a unique experience in the Cape winelands? Enjoy an evening of contemporary cuisine and the fine wines of Hazendal Wine Estate at the monthly Hazendal Jazz Club.

Winemakers love to wax lyrical about the role of terroir, but perhaps few invest as much time, energy and kilometres on dusty backroads as Jean Smit from Damascene.

To paraphrase a classic, it has, without a doubt, been the worst of times, but as we head further into 2022, South Africa’s food and wine industry has much to…