Food & Drink
Cognac: An alchemy of tradition and craftsmanship
Revered for its remarkable flavours and complex ageing process, Cognac is traditionally served neat. To celebrate the festive season, three leading bartenders share how they serve up the quintessential spirit…
The youngest chef
Braam Beyers is head chef of one of the hottest restaurant brands in Cape Town. At only 25 his success is all about passion and focus.
Winemaker to watch
New winemaker on the block, Kiara Scott, is certainly no stranger to shifting perceptions.
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