Food & Drink
A carefully structured farm to table approach by Foxcroft
It’s been three years since Foxcroft in Constantia burst onto the Cape Town restaurant scene and since then it has become a regular favourite with locals as well as international…
In LDR’s kitchen
The idea of mentorship has been in award winning chef, Luke Dale Roberts’ thoughts for a while, watching his protégés achieve acclaim and success and seeing both gratifying and humbling…
A champagne Christmas tree awaits in the Mother City
Capetonians and visitors to the Mother City have the opportunity to celebrate the start of the festive season with Moët & Chandon, with the spectacular lighting ceremony of the city’s…
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